Luncheon Menu
Available until 4:00 P.M. Daily
PASTA
Served with a House, Caesar Salad or Creamy Cole Slaw & A Crusty Garlic Roll
CHICKEN PASTA ALFREDO 13.95
Boneless Chicken Breast Prepared Blackened or Grilled placed on a Bed of Fettuccini Alfredo.
SHRIMP SCAMPI 14.95
Shrimp Sautéed in Garlic Butter and Olive Oil, Tossed with Fettuccini, Fresh Basil and Parmesan Cheese.
SEAFOOD JAMBALAYA 16.95
A special Blend of Andoullie Sausage, Crawfish, Shrimp, Clams, Mussels, Scallops, Tomatoes, & Peppers, Sautéed to Perfection. Tossed in a Mildly Spiced Red Sauce with Fettuccini.
FARFALLE ~ SHRIMP~WILD MUSHROOMS~ LOBSTER~SAUCE 15.95 Shrimp Sautéed with Shiitake & Portabella Mushrooms Tossed with Our Creamy Lobster Sauce & Bow Tie Pasta
Lunch Entrees
Served with Seasoned Rice and A Choice of One:
House, Caesar Salad or Creamy Cole Slaw, Crabby Fries, Baked Potato or Fresh Vegetable
BAKED STUFFED SCROD 10.95
Stuffed with our Seafood Dressing, Topped with a Savory Seafood Sauce.
FLOUNDER ~ Broiled or Fried 10.95
A Mild, Flaky & Delicate White Fish Filet.
ATLANTIC SALMON 10.95
Broiled to Perfection with Citrus Butter
CEDAR PLANKED HALIBUT~GARLIC SMASHED POTATOES 14.95
Old Eskimo Cooking Technique Baked Directly on Wood to Moist & Flaky Perfection
Mahi Mahi - Over - Roasted Vegetables 12.95
Prepared grilled or blackened, crisp fresh vegetable in place of potato
SHRIMP BOAT 8.95
A Boat Load of Golden Fried Inshore Shrimp.
ORIENTAL SHRIMP & FRESH VEGETABLES 10.95
Shrimp Stir-Fried with Teriyaki Sauce and Garden Fresh Vegetables.
FRIED FANTAIL SHRIMP 10.95
Eight Delicious White Shrimp Rolled in our Special Breading, Fried Golden.
SHRIMP FLORENTINE Au GRATIN 8.95
Creamed Spinach & Inshore Shrimp Topped with Cheese, Finished under the Broiler.
SEA SCALLOPS: Fried or Sautéed 13.95
Prepared Sautéed in Garlic Butter or Fried Golden Brown.
SNAPPERS PLATTER: Fried 7.45
Filet of Scrod & Inshore Shrimp.
BABY BACK RIBS 3/4 Rack 13.95
The Finest Fall Off the Bone Ribs in the Country~Maybe even the World
SALMON WELLINGTON 10.95
Atlantic Salmon in Puff Pastry with Spinach Topped with Hollandaise Sauce
Captain Snapper's Salads & Sandwiches
DELUXE CAESAR SALAD
CHILLED JUMBO SHRIMP 15.95
Or PAILLARD of CHICKEN BREAST 12.95
Ribbons of Romaine Tossed with our House Made Creamy Caesar Dressing Topped with, Bacon, Toasted Macadamia Nuts, Avocado, Tomato and Parmigiano-Reggiano.
STUFFED TOMATO PLATTER-Shrimp or Tuna Salad 9.95
Fresh Shrimp Salad or Tuna on A Bed Of Greens with Fresh Fruit & Vegetables.
CHILLED SHRIMP & FRESH FRUIT PLATTER 14.95
Chilled Steamed Shrimp, Served on a Bed of Greens with an Array of Seasonal Fruits & Vegetables
All Sandwiches Served on a House Baked Roll with Leaf Lettuce, Tomato, Red Onion, Pickle and Crabby Fries.
SHRIMP SALAD SANDWICH or
TUNA SALAD SANDWICH 5.95
FRIED FISH BURGER Dill Tartar Sauce 5.95
CHEESEBURGER CHEESEBURGER:
½ Pound Sirloin Burger 6.95
GRILLED OR BLACKENED MAHI~MAHI SANDWICH 7.95
GRILLED or BLACKENED PALLARD OF CHICKEN SANDWICH 7.95
FRIED GULF GROUPER SANDWICH 9.95
Served with Salsa-Mayo
Substitute Fruit for Fries ~ Add $1.00
Dinner Menu
Appetizers, Soups & Starters
NEW ENGLAND CLAM CHOWDER Loaded with Clams & Potatoes 3.95
LOBSTER & CRAB BISQUE 5.95
Creamy, Rich and Delicious. Go Ahead and Splurge it’s Great !!!
CARIBBEAN SHRIMP CHOWDER Our Spicy Island Recipe 4.45
SHRIMP COCKTAIL: 5 Jumbo Shrimp, Cocktail Sauce 12.95
ONION RINGS: Fresh Sweet Onions, Breaded & Cooked to Order 4.95
CALAMARI: Fried Crisp and Golden, House Marinara Sauce 7.95
BAHAMIAN CONCH FRITTERS 6.95
Sweet & Sour Dipping Sauce.
OYSTERS ROCKEFELLER 7.95
Baked,Creamed Spinach, Hollandaise & Applewood Smoked Bacon
CAPRESE STACK 7.95
Balsamic~Extra Virgin Olive Oil Vinaigrette Dressing Made with Fresh Mozzarella, Red and Gold Vine Ripe Tomatoes, Fresh Basil and a Basil Oil Drizzle.
CLAMS Steamed or “On the Half Shell 1/2 Dozen-6.95 Dozen- 10.95
STEAMED MUSSELS 7.95
Steamed in Garlic Butter or Marinara Style
BLUE POINT OYSTERS: “On the Half Shell” or Steamed Dozen...7.95 - Dozen...13.95
ZUCCHINI STICKS 5.95
Fried Golden Brown, Sprinkled with Parmesan Cheese
BRUSCHETTA 6.95
Diced Vine Ripened Red & Gold Tomatoes, Red Onion, Virgin Olive Oil, Cracked Pepper, Garlic & Fresh Basil served w/ Sour Dough Toast Points
YELLOWFIN TUNA TARTARE 12.95
Chilled Seafood Platters
CAESAR SALAD ~ PAILLARD of CHICKEN BREAST 15.95
~ Or 5 CHILLED SHRIMP 18.95
Ribbons of Romaine Tossed with our House Made Creamy Caesar Dressing Topped with, Bacon, Toasted Macadamia Nuts, Avocado, Tomato and Parmigiano-Reggiano.
CHILLED SUPER SEAFOOD PLATTER 17.95
A Delectable Assortment of Alaskan Snow Crab, Shrimp Cocktail, Marinated Mussels, Clams and Atlantic Salmon served with Extra Virgin Olive Oil ~ Balsamic Herb Vinaigrette.
CHILLED SHRIMP AND FRESH FRUIT PLATTER 16.95
5 Jumbo Chilled Steamed Shrimp, Served on a Bed of Greens with Homemade Potato Salad
Pasta
Served with Caesar Salad, House Salad or Creamy Cole Slaw and a Crusty Garlic Roll
BLACKENED OR GRILLED CHICKEN ALFREDO 16.95
Boneless Chicken Breast Prepared Blackened or Grilled placed on Fettuccini Alfredo.
SEAFOOD ~ FETTUCCINI ALFREDO 18.95
Select Filet of Snapper, Fantail Shrimp & Scallops Sautéed then tossed with our Creamy House Alfredo Sauce.
SHRIMP SCAMPI 18.95
Shrimp Sautéed in Garlic Butter and Olive Oil, Tossed with Fettuccini, Fresh Basil and Parmesan Cheese.
SEAFOOD JAMBALAYA 19.95
Sautéed Shrimp, Louisiana Crawfish, Snapper Filet and Andouille Sausage tossed in a Mildly Spiced Red Sauce with Fettuccini.
FARFALLE~SHRIMP~
WILD MUSHROOMS~LOBSTER SAUCE 18.95
Shrimp Sautéed with Shitake & Portabella Mushrooms Tossed with Our Creamy Lobster Sauce & Bow Tie Pasta.
SEAFOOD RISOTTO 19.95
Sautéed Snapper Filet, Shrimp, Scallops, Baby Asparagus, Shitake Mushrooms, Fresh Spinach, Red Peppers simmered with creamy Italian Rice and Smoked Mozzarella.
Shrimply Delicious
ORIENTAL SHRIMP & FRESH VEGETABLES 17.95
Shrimp Stir-Fried with Teriyaki Sauce and Garden Fresh Vegetables.
COCONUT & ALMOND SHRIMP COMBO 17.95
Deep Fried to Golden Brown, served with Sweet and Sour Dipping Sauce.
FRIED FANTAIL SHRIMP Large 8~14.95 Jumbo 6~ 19.95
Hand Breaded to Order ~ White Shrimp Fried Golden.
BAKED STUFFED SHRIMP 17.95
Six Large Shrimp Stuffed with our Seafood Dressing, Topped with Hollandaise Sauce.
SHRIMPLY DELICIOUS COMBO 17.95
Baked Stuffed Shrimp, Shrimp Scampi, Fried Cajun Shrimp, Coconut & Almond Shrimp.
SHRIMP CREOLE 18.95
Our Old New Orleans Recipe. Large ShrimpSimmered in Our House Creole Sauce. Placed on a Bed of Rice Pilaf.
Fins & Filets
BAKED STUFFED SCROD 13.95
Stuffed with our Seafood Dressing, Topped with a Savory Seafood Sauce.
FLOUNDER ~ Broiled or Fried 16.95
A Mild, Flaky & Delicate White Fish Filet.
MAHI MAHI ~ OVER ~ ROASTED VEGETABLES 18.95
Prepared Grilled or Blackened, Crisp Fresh Vegetables in Place of Potato.
ATLANTIC SALMON 16.95
Broiled to Perfection with Citrus Butter
SOLE ALMONDINE: FRIED OR BROILED 16.95
Filet of Sole, Dipped in a Light Batter and Rolled in Almonds or Broiled with Almond Butter.
SNAPPER VERA CRUZ 19.95
A baked local fish filet, kalamata olives, capers, plum tomatoes, and extra virgin olive oil
POTATO CRUSTED HALIBUT 18.95
A Thick Snow White Filet, Topped with a Potato Nest, Baked to Perfection.
CEDAR PLANKED HALIBUT-SMASHED POTATOES 20.95
An old Eskimo Cooking Technique Baked Directly on Wood to Moist & Flaky Perfection
PISTACHIO CRUSTED SALMON~SWEET POTATO 18.95
Salmon Encrusted with Pistachios and Panko Bread Crumbs Placed on a Hill of Sweet Potato Mash & Wilted Spinach with Vanilla Rhum Butter.
CRUNCHY MACADAMIA CRUSTED SNAPPER 19.95
Direct from “The Keys” atop an atoll of smashed red skins w/Tropical Fruit Salsa
SESAME CRUSTED SEARED YELLOWFIN TUNA 22.95
Seared Rare atop a Risotto Cake on an Oriental Veggie Mix of Napa Cabbage, Snow Peas, Carrots, Bean Sprouts with Wasabi & Pickled Ginger Along Side.
Shellfish, Crab & Lobster
FRIED CLAMS 13.95
Clam Strips Rolled in Seasoned Breading, Fried Golden Brown.
SCALLOPS 18.95
Sautéed in Garlic Butter or Fried Golden.
OYSTER PLATTER 18.95
Plump and Full of Flavor, Fried to Perfection.
CRAB CAKES 24.95
Baked Maryland Style Jumbo Lump Crab Cakes
KING CRAB 1 POUND 28.95 1 ½ ~ 38.95
The True Undisputed King of the Crab Family, Steamed ~ served with Drawn Butter.
DANISH LOBSTER TAILS 19.95
Petite Icelandic Lobster Tails, Broiled until Tender and Delicious.
MAINE LOBSTER TAILS 26.95
From the Great Northeast, Snow White Lobster Tails, Stuffed with Seafood Dressing
AUSTRALIAN LOBSTER TAIL 35.95
The Cold Waters of Australia produce The World’s Finest Lobster. Stuffed with our Seafood Dressing and Broiled to Perfection with Citrus But
Shellfish, Crab & Lobster
We Use Only The Finest Grain Fed - Top Choice Western Beef
NEW YORK STRIP STEAK 14 oz ~ 25.95
FILET MIGNON 6oz ~ 20.95 - 9oz ~ 28.95
BABY BACK RIBS Full Rack 17.95
The Finest Fall off the Bone B.B.Q. Ribs in the County, Maybe even the World !
REEF & BEEF: 6oz. Filet Mignon & Australian Lobster Tail 38.95
SURF & TURF 28.95
8oz. Top Sirloin Steak & Two Petite Maine Lobster Tails
CHICKEN MARSALA 15.95
our traditional marsala recipe. Lightly flour dusted and sautéed to tender perfection.
CHICKEN PICCATA 15.95
Lightly Dusted with Flour then Sautéed with Lemon Butter and Capers.
HAWAIIAN CHICKEN & BABY BACK RIBS 7.95
A Pineapple-Rhum Glazed Boneless Chicken Breast & B.B.Q. Baby Back Ribs.
Seasonal Specialties
FRESH OKEECHOBEE FROG LEGS 18.95
Prepared Sautéed with Garlic Butter or Fried Golden.
Market Priced
LIVE MAINE LOBSTER ~ 1 ¼ POUNDERS
Prepared Steamed or Stuffed and Baked
FLORIDA STONE CRAB ~ Chilled with Mustard Sauce
All Entrees include House Salad, Caesar Salad, or Creamy Cole Slaw -
Crusty Garlic Roll and a
Choice of Baked Potato, Crabby Fries, or Garden Fresh Vegetable - Except Pasta’s and Risotto
A 18% GRATUITY WILL BE ADDED TO PARTIES OF EIGHT OR MORE
Reservations available for parties of 8 or more
Call 561-375-8600
Incomplete parties can not be seated
Coffee - Drinks
PREMIUM BLEND COFFEE 1.95
SODAS 1.95
Classic Coke, Diet Coke, Sprite, Pink Lemonade and Orange.
ICED or HOT TEA 1.95
IBC ROOTBEER Regular or Diet 1.95
FRESH SQUEEZED O.J. or Grapefruit 2.99
ESPRESSO 2.45
The European Classic served with House Baked Biscotti
CAPPUCCINO 3.45
Finished with Steamed Milk and House Baked Biscotti
CAPTAIN SNAPPER’S COFFEE 6.95
Kahlua, Bailey’s and Chocolate, Whipped Cream and Biscotti
DESSERTS
Great with a Steaming Cappuccino or Espresso
FLORIDA KEY LIME PIE 4.95
House Made Topped with Whipped Cream
NEW YORK STYLE CHEESE CAKE 4.95
Finished with Raspberry Coulis
FRESHLY BAKED APPLE PIE ALA MODE 4.95
Topped with our Special Cinnamon Ice Cream
FRESHLY BAKED BLUEBERRY PIE ALA MODE 4.95
Topped with Delicious Vanilla Ice Cream.
TRIPLE CHOCOLATE TRUFFLE CAKE 5.95
FRESH SEASONAL FRUIT PLATE 4.95
Cocktails and Cordials
Enjoy our Full Line of Single Malt Scotch
Cognacs ~ Armanacs ~ Liqueurs & Porto
TROPICAL DRINKS
All our Tropical Drinks are made of Freshest Ingredients Available
MANGO ~ MANGO: The Juice of Many Mangos & Island Rum 4.95
PINA COLADA 4.95
Rimmed with Toasted Coconut, The Best World over!
STRAWBERRY DAQUIRI Real Berries & Light Island Rum 4.95
BANANA DAQUIRI Fresh Ripe Bananas & Laced with Rum 4.95
GIANT MARGARITA Our Version of the “Original Margarita” 6.95
Frozen or On The Rocks
CAPTAIN SNAPPER’S HURRICANE 6.95
Tall & Cool, Laced with Dark & Light Rum and Tropical Fruit Juices.
Dark Rum Floater add $1.50
