Available until 4:00 P.M. Daily

Served with a House, Caesar Salad or Creamy Cole Slaw & A Crusty Garlic Roll.

CHICKEN PASTA ALFREDO 
Boneless Chicken Breast Prepared Blackened or

Grilled placed on a Bed of Fettuccini Alfredo.

SHRIMP SCAMPI
Shrimp Sautéed in Garlic Butter and Olive Oil,

Tossed with Fettuccini, Fresh Basil and Parmesan Cheese.

 SEAFOOD JAMBALAYA
A special Blend of Andoullie Sausage, Crawfish, Shrimp, Clams, Mussels, Scallops, Tomatoes, & Peppers, Sautéed to Perfection. Tossed in a Mildly Spiced Red Sauce with Fettuccini.

FARFALLE ~ SHRIMP~WILD MUSHROOMS~ LOBSTER~SAUCE 

Shrimp Sautéed with Shiitake & Portabella Mushrooms Tossed with Our Creamy Lobster Sauce & Bow Tie Pasta 
  

  Lunch Entrees

Served with Seasoned Rice and A Choice of One:
  House, Caesar Salad or Creamy Cole Slaw,

  Crabby Fries, Baked Potato or Fresh Vegetable

BAKED STUFFED SCROD
Stuffed with our Seafood Dressing, Topped with a Savory Seafood Sauce.

FLOUNDER ~ Broiled or Fried
A Mild, Flaky & Delicate White Fish Filet.

ATLANTIC SALMON 
Broiled to Perfection with Citrus Butter

CEDAR PLANKED HALIBUT~GARLIC SMASHED POTATOES 

Old Eskimo Cooking Technique Baked Directly on Wood to Moist & Flaky Perfection 

14.95

Mahi Mahi - Over - Roasted Vegetables 
Prepared grilled or blackened, crisp fresh vegetable in place of potato

SHRIMP BOAT 
A Boat Load of Golden Fried Inshore Shrimp.

ORIENTAL SHRIMP & FRESH VEGETABLES 

FRIED FANTAIL SHRIMPEight Delicious White Shrimp Rolled in our Special Breading, Fried Golden.

10.95

SHRIMP FLORENTINE Au GRATIN   
Creamed Spinach & Inshore Shrimp Topped with Cheese, Finished under the Broiler.

SEA SCALLOPS: Fried or Sautéed
Prepared Sautéed in Garlic Butter or Fried Golden Brown.

 SNAPPERS PLATTER: Fried
Filet of Scrod & Inshore Shrimp.

BABY BACK RIBS 3/4 Rack
The Finest Fall Off the Bone Ribs in the Country~Maybe even the World

SALMON WELLINGTON  
Atlantic Salmon in Puff Pastry with Spinach Topped with Hollandaise Sauce

DELUXE CAESAR SALAD - CHILLED JUMBO SHRIMP  

 Or  PAILLARD of CHICKEN BREAST

Ribbons of Romaine Tossed with our House Made Creamy Caesar Dressing Topped with, Bacon, Toasted Macadamia Nuts, Avocado, Tomato and  Parmigiano-Reggiano.

STUFFED TOMATO PLATTER-Shrimp or Tuna Salad 
Fresh Shrimp Salad or Tuna on A Bed Of Greens with Fresh Fruit & Vegetables.

CHILLED SHRIMP & FRESH FRUIT PLATTER
Four Chilled Steamed Shrimp, Served on a Bed of Greens with an Array of Seasonal Fruits & Vegetables 

Lunch Entree Salads and Sandwiches

All Sandwiches Served on a House Baked Roll with Leaf Lettuce, Tomato, Red Onion, Pickle and Crabby Fries.

FRIED FISH BURGER Dill Tartar Sauce  

CHEESEBURGER: ½ Pound Sirloin Burger   

GRILLED OR BLACKENED MAHI~MAHI SANDWICH  

GRILLED or BLACKENED PALLARD OF CHICKEN SANDWICH

FRIED GULF GROUPER SANDWICH  

Served with Salsa-Mayo 

Dinner Menu 
  Appetizers, Soups & Starters

NEW ENGLAND CLAM CHOWDER Loaded with Clams & Potatoes

LOBSTER & CRAB BISQUE   
Creamy, Rich and Delicious. Go Ahead and Splurge it’s Great !!! 

CARIBBEAN SHRIMP CHOWDER Our Spicy Island Recipe     

SHRIMP COCKTAIL: 5 Jumbo Shrimp, Cocktail Sauce  

ONION RINGS: Fresh Sweet Onions, Breaded & Cooked to Order

CALAMARI: Fried Crisp and Golden, House Marinara Sauce

BAHAMIAN CONCH FRITTERS  
Sweet & Sour Dipping Sauce.  

OYSTERS ROCKEFELLER     
Baked, Creamed Spinach, Hollandaise & Applewood Smoked Bacon

CAPRESE STACK   
Balsamic~Extra Virgin Olive Oil Vinaigrette Dressing Made with Fresh Mozzarella, Red and Gold Vine Ripe Tomatoes, Fresh Basil and a Basil Oil Drizzle. 

STEAMED MUSSELS 
Steamed in Garlic Butter or Marinara Style   

ZUCCHINI STICKS  

BRUSCHETTA 
Diced Vine Ripened Red & Gold Tomatoes, Red Onion, Virgin    Olive Oil, Cracked Pepper, Garlic & Fresh Basil served w/ Sour Dough Toast Points

HOUSE SMOKED FISH DIP Mahi, Spiced up just right!  

YELLOWFIN TUNA  TARTARE   

Chilled Seafood Platters

CAESAR SALAD ~ PAILLARD of    CHICKEN BREAST   

   ~ Or 5 CHILLED SHRIMP
Ribbons of Romaine Tossed with our House Made Creamy Caesar Dressing Topped with, Bacon, Toasted Macadamia Nuts, Avocado, Tomato and  Parmigiano-Reggiano.

CHILLED SUPER SEAFOOD PLATTER 
A Delectable Assortment of Alaskan Snow Crab, Shrimp Cocktail, Marinated Mussels, Clams and Atlantic Salmon served with Extra Virgin Olive Oil ~ Balsamic Herb Vinaigrette.

CHILLED SHRIMP AND FRESH FRUIT PLATTER   
5 Jumbo Chilled Steamed Shrimp, Served on a Bed of Greens with  Homemade Potato Salad

Pasta

 Served with Caesar Salad, House Salad or Creamy Cole Slaw and a Crusty Garlic Roll 

BLACKENED OR GRILLED CHICKEN ALFREDO
Boneless Chicken Breast Prepared Blackened or Grilled placed on Fettuccini Alfredo.

 SEAFOOD ~ FETTUCCINI ALFREDO  
Select Filet of Snapper, Fantail Shrimp & Scallops Sautéed then tossed with our Creamy House Alfredo Sauce.
 

SHRIMP SCAMPI
Shrimp Sautéed in Garlic Butter and Olive Oil, Tossed with Fettuccini, Fresh Basil and Parmesan Cheese.

SEAFOOD JAMBALAYA Sautéed Shrimp, Louisiana Crawfish, Snapper Filet and Andoullie Sausage tossed in a Mildly Spiced Red Sauce with Fettuccini.

19.95

FARFALLE~SHRIMP~
WILD MUSHROOMS~LOBSTER SAUCE 
Shrimp Sautéed with Shitake & Portabella Mushrooms Tossed with Our Creamy Lobster Sauce & Bow Tie Pasta.

SEAFOOD RISOTTO
Sautéed Snapper Filet, Shrimp, Scallops, Baby Asparagus, Shitake Mushrooms, Fresh Spinach, Red Peppers simmered with creamy Italian Rice and Smoked Mozzarella.

Shrimply Delicious

ORIENTAL SHRIMP & FRESH VEGETABLES
Shrimp Stir-Fried with Teriyaki Sauce and Garden Fresh Vegetables.

COCONUT & ALMOND SHRIMP COMBO   
Deep Fried to Golden Brown, served with Sweet and Sour Dipping Sauce.

FRIED FANTAIL SHRIMP
Hand Breaded to Order ~ White Shrimp Fried Golden.

BACON WRAPPED BAKED STUFFED SHRIMP 
Six Large Shrimp Stuffed with our Seafood Dressing, Topped with Hollandaise Sauce.

SHRIMPLY DELICIOUS COMBO  
Baked Stuffed Shrimp, Shrimp Scampi, Fried Cajun Shrimp, Coconut & Almond Shrimp.

SHRIMP CREOLE 
Our Old New Orleans Recipe. Large Shrimp Simmered in Our House Creole Sauce. Placed on a Bed of Rice Pilaf.

Fins & Filets

BAKED STUFFED SCROD  
Stuffed with our Seafood Dressing, Topped with a Savory Seafood Sauce.

FLOUNDER ~ Broiled or Fried
A Mild, Flaky & Delicate White Fish Filet.

MAHI MAHI ~ OVER ~ ROASTED VEGETABLES 
Prepared Grilled or Blackened, Crisp Fresh Vegetables in Place of Potato.

ATLANTIC SALMON 
Broiled to Perfection with Citrus Butter

SOLE ALMONDINE: FRIED OR BROILED  
Filet of Sole, Dipped in a Light Batter and Rolled in Almonds or Broiled with Almond Butter. 

SNAPPER VERA CRUZ   
A baked local fish filet, kalamata olives, capers, plum tomatoes, and extra virgin olive oil 

POTATO CRUSTED HALIBUT A Thick Snow White Filet, Topped with a Potato Nest, Baked to Perfection.

19.95

CEDAR PLANKED HALIBUT-SMASHED POTATOES 
An old Eskimo Cooking Technique Baked Directly on Wood to Moist & Flaky Perfection

PISTACHIO CRUSTED SALMON~SWEET POTATO 
Salmon Encrusted with Pistachios and Panko Bread Crumbs Placed on a Hill of Sweet Potato Mash & Wilted Spinach with Vanilla Rhum Butter.

CRUNCHY MACADAMIA CRUSTED SNAPPER

Direct from “The Keys” atop an atoll of smashed red skins w/Tropical Fruit Salsa.

21.95

SESAME CRUSTED SEARED YELLOWFIN TUNA 
Seared Rare atop a Risotto Cake on an Oriental Veggie Mix of Napa Cabbage, Snow Peas, Carrots, Bean Sprouts with Wasabi & Pickled Ginger Along Side.

Shellfish, Crab & Lobster

FRIED CLAMS
Clam Strips Rolled in Seasoned Breading, Fried Golden Brown.

SCALLOPS 

Sautéed in Garlic Butter or Fried Golden.

OYSTER PLATTER  
Plump and Full of Flavor, Fried to Perfection.

CRAB CAKES   Baked Maryland Style Jumbo Lump Crab Cakes

KING CRAB  

The True Undisputed King of the Crab Family, Steamed ~ served with Drawn Butter.

1 POUND 28.95 1 ½ ~ 38.95 

DANISH LOBSTER TAILS 
Petite Icelandic Lobster Tails, Broiled until Tender and Delicious. 

MAINE LOBSTER TAILS  
From the Great Northeast, Snow White Lobster Tails, Stuffed with Seafood Dressing

TWIN CLOD WATER LOBSTER TAILS   The Deep Cold Waters The World’s Finest Lobster. Stuffed with our Seafood Dressing and Broiled to Perfection with Citrus Butter.

32.95

Neptune’s Favorites

NEPTUNES PLATTER: Broiled or Fried                       

Stuffed Grouper, Fantail Shrimp and Scallops.      

ADD King Crab Leg   

18.95

22.95

SHRIMP & SCALLOPS: Broiled or Fried                        

Large Shrimp and Large Sea Scallops Sautéed in Garlic Butter or Fried Golden Brown.

Steaming Hot Combo                                                             

In a Bamboo Steamer, Alaskan Halibut, Maine Lobster Tail, Jumbo Shrimp and Diver Scallops. Served with Corn, Broccoli, Snow Peas and Carrots.  Steamy! And so Healthy!

ADMIRAL’S PLATTER: Broiled                                         

Fresh Catch of the Day, Fantail Shrimp, Scallops, Alaskan King Crab & Petite Maine Lobster Tail.

Steak, Chicken & Ribs

We Use Only The Finest Grain Fed - Top Choice Western Beef

NEW YORK STRIP STEAK 

FILET MIGNON 

6oz-22.95

9oz-28.95

FLAT IRON STEAK Tasty!   

BABY BACK RIBS    Full Rack 
The Finest Fall off the Bone B.B.Q. Ribs in the County, Maybe even the World !

REEF & BEEF: 6oz. Filet Mignon & A Cold Water Lobster Tail 

CHICKEN MARSALA    our traditional marsala recipe. Lightly flour dusted and sautéed to tender perfection.

15.95

CHICKEN PICCAT  
Lightly Dusted with Flour then Sautéed with Lemon Butter and Capers.

HAWAIIAN CHICKEN & BABY BACK RIBS  
A Pineapple-Rhum Glazed Boneless Chicken Breast & B.B.Q. Baby Back Ribs.

FRESH OKEECHOBEE FROG LEGS   
Prepared Sautéed with Garlic Butter or Fried Golden.

LIVE MAINE LOBSTER ~ 1 ¼ POUNDERS

Prepared Steamed or Stuffed and Baked  

FLORIDA STONE CRAB ~

Chilled with Mustard Sauce Oct 15 to May15 

All Entrees include House Salad, Crusty Garlic Roll and a

Choice of Baked Potato, Crabby Fries, or Garden Fresh Vegetable - 

Except Pasta’s and Risotto and where noted  
A 18% GRATUITY WILL BE ADDED TO PARTIES OF EIGHT OR MORE

Coffee - Drinks 

PREMIUM BLEND COFFEE  

SODAS
Classic Coke, Diet Coke, Sprite, Pink Lemonade and Orange.

Decaf Ginger Peach or Pomegranate Green Tea

IBC ROOTBEER Regular or Diet  

FRESH SQUEEZED O.J. or Grapefruit   

ICED or HOT TEA  

ESPRESSO
The European Classic served with House Baked Biscotti 

CAPPUCCINO   
Finished with Steamed Milk and House Baked Biscotti 

CAPTAIN SNAPPER’S COFFEE  
Kahlua, Bailey’s and Chocolate, Whipped Cream and Biscotti

DESSERTS
Great with a Steaming Cappuccino or Espresso

FLORIDA KEY LIME PIE   

NEW YORK STYLE CHEESE CAKE

4.95

FRESHLY BAKED APPLE PIE ALA MODE 
Topped with our Special Cinnamon Ice Cream

FRESHLY BAKED BLUEBERRY PIE ALA MODE 

4.95

TRIPLE CHOCOLATE TRUFFLE CAKE

FRESH SEASONAL FRUIT PLATE  

Cocktails and Cordials

Enjoy our Full Line of Single Malt Scotch
Cognacs ~ Armanacs ~ Liqueurs & Porto

All our Tropical Drinks are made of Freshest Ingredients Available

MANGO ~ MANGO: The Juice of Many Mangos & Island Rum

PINA COLADA 

Rimmed with Toasted Coconut, The Best World over!   

STRAWBERRY DAQUIRI Real Berries & Light Island Rum  

BANANA DAQUIRI Fresh Ripe Bananas & Laced with Rum

GIANT MARGARITA  Our Version of the “Original Margarita” 
Frozen or On The Rocks

CAPTAIN SNAPPER’S HURRICANE
Tall & Cool, Laced with Dark & Light Rum and Tropical Fruit Juices.

                                                                       Dark Rum Floater add

6.95

1.50